منتجو التمر المضافتي في جيرفت | إيرانكو

سلسلة قيمة التمر المضافتي في جيرفت

Mazafati (Phoenix dactylifera cv. Mazafati) is Iran’s leading soft fresh date with 20–25% moisture and thin glossy skin; Jiroft on the fertile Helil Rud plain ripens early, making the county a first supplier of new-season rutab to domestic and export markets.

Industrial value runs from mother rutab through pitted, vacuum and cube formats to syrup, paste, syrup concentrates and by-products from pits and sorting waste—each tier needs distinct technology and buyer segments.

Product taxonomy & industrial derivatives

Processing plants & complementary industry

Jiroft Food Industries (since 2000) runs industrial syrup lines; Vis Jiroft and Sabzavaran Diyar Kerman add pasteurised syrup and paste capacity.

Grading, sorting & packaging formats

Saray Pack Jiroft supplies moisture-resistant 3/5-ply and laminated cartons, reducing cross-province box purchases.

Cold chain & refrigerated logistics

Land tenure & grower institutions

شركة كشت وصناعة جيرفت وأتحاد التعاونيات الريفية يديران الإمداد والشراء الحكومي.

قاعدة بيانات الشركات

مصانع التحويل

تبريد وتصدير

International trade & export consortia

A significant share of Jiroft Mazafati is re-packed under Bam labels after sorting; the South Kerman Chamber push on GIs and 18 southern export brands aims to restore origin identity.

Bottlenecks & development outlook

Priority fixes: backup power and fire-safe insulation for cold stores in 50°C summers, harvest-season working capital via the rural co-ops union, and IML retail packs with traceability to anchor the Jiroft brand against Bam re-packing.