فريق مجلة إيرانكو
سوق أحشاء الدجاج الصالحة للأكل في العراق، أكواد التعرفة، الشهادات البيطرية والحلال، المواصفات، التعبئة المجمدة واختيار المعبر المناسب
دليل التصدير · أحشاء الدجاج · العراق
تصدير قلب وكبد وحوصلة الدجاج إلى العراق؛ التعرفة الجمركية ومعابر الحدود
سوق العراق لأحشاء الدجاج الصالحة للأكل، أكواد HS، الشهادات البيطرية والحلال، المواصفات، التعبئة المجمدة واختيار المعبر المناسب
أربعة مؤشرات رئيسية
الإحصاءات أعلاه تتعلق بمجموعة HS 0207 الواسعة ولا يجب اعتبارها حجمًا حصريًا للقلب أو الكبد أو الحوصلة. في 2024، كانت البرازيل وتركيا وإيران من أهم الموردين لهذه المجموعة للعراق.
Exporting chicken heart, liver and gizzard to Iraq is not limited to finding a buyer and agreeing on price. Correct classification, import permits, health and veterinary certificates, cold-chain control and the right border terminal directly affect clearance feasibility and final landed cost.
Iraq's poultry trade is not only whole birds or prime cuts such as leg and breast. A significant share involves edible offal — heart, liver and gizzard — used by frozen protein wholesalers, restaurants, traditional food outlets, processors and cold-chain distributors.
For Iran, the main advantage is less global production scale than short land distance, faster delivery, packaging flexibility and access to multiple border crossings.
A successful offal export contract to Iraq must simultaneously resolve classification and permits, product technical specs and border logistics.
1. How the Iraq Market for Chicken Offal Is Shaped
Iraq is a major importer of poultry meat and offal. 2024 trade data shows HS 0207 imports of about $392.3 million and 134.55 million kg. Brazil leads by a wide margin, followed by Turkey, Iran, the United States and Ukraine.
Iran exported over 15 million kg worth about $40.5 million to Iraq in this group in 2024, meaning Iraqi buyers and distribution networks are familiar with Iranian poultry products.
Who Is the Real Buyer of Chicken Offal?
- Frozen food importers
- Meat and poultry wholesalers
- Protein product distributors
- Cold stores and distribution hubs
- Restaurants and food service operators
- Ready-meal production units
- Local frozen food retailers
- Repacking units
2. Commercial Differences: Heart, Liver & Gizzard
| Product | Top Quality Criterion | Common Defect | Buyer Priority |
|---|---|---|---|
| Chicken heart | Blood and vein removal, uniformity | Blood clots, excess fat, long veins | Cleanliness and uniformity |
| Chicken liver | Natural colour, tissue integrity | Tears, gall bladder, spots, darkening | Colour and tissue damage |
| Chicken gizzard | Full emptying and washing | Residual contents or inner membrane | Cleaning quality |
3. Technical Specs to Include in Export Contracts
| Parameter | Suggested Option | Buyer Importance |
|---|---|---|
| Product | Heart, liver or gizzard | Avoid ambiguity |
| State | Frozen or chilled | Code, transport and shelf life |
| Processing | Cleaned and washed | Waste level |
| Composition | Single product or mix | True value control |
| Freezing method | Defined in contract | Texture quality |
| Pack weight | Per order | Warehouse and distribution |
| Net weight | Excluding packaging | Price basis |
| Halal | Per importer request | Market requirement |
| Origin | Iran | Clearance and labelling |
| Batch number | Mandatory for traceability | Recall and QC management |
4. HS Tariff Codes and Iraq Tariff Review
For domestic fowl Gallus domesticus, international classification distinguishes fresh/chilled from frozen: HS 020713 (fresh or chilled) and HS 020714 (frozen).
The six-digit HS code defines international classification; Iraq customs may apply eight-digit or national subheadings. Quoting a fixed percentage for Iraq offal duty without checking the clearance-day subheading is not professional practice.
5. Health, Veterinary and Commercial Documents
- Commercial invoice
- Packing list
- Certificate of origin
- Veterinary or health certificate
- Halal certificate if required
- Transport documents
- Product specification sheet
- Batch and production date information
- Importer permits and approvals in Iraq
6. Quality Control Before Export
QC must start at the slaughter line, not at truck loading. For all three products: natural colour, no off odour, uniform processing and no visible contamination.
7. Suitable Packaging for Export to Iraq
Offal typically has lower unit weight value than prime cuts; packaging must be economical yet prevent freezer burn, leakage and contamination.
8. Cold Chain and Land Transport to Iraq
Storage near −18°C or colder is a common frozen-product benchmark. A reefer truck is not designed to freeze warm product; goods must reach target temperature before loading.
9. Which Border Terminal Is Best for Export to Iraq?
| Approximate Route | Geographic Use | Practical Note |
|---|---|---|
| Mehran – Zurbatiyah | Central Iraq and Baghdad axis | High-traffic commercial route |
| Khosravi – Mundhiriyah | Diyala and Baghdad | Suitable for some central destinations |
| Shalamcheh – Shalamcheh (Iraq) | Basra and south | Advantage for Basra market |
| Chazabeh – Al-Sheeb | Maysan and south Iraq | Worth reviewing for southern destinations |
| Sumar – Mandali | Diyala and eastern areas | Acceptance must be confirmed before loading |
10. Practical Border Clearance Procedures
For frozen goods, the best scenario is that most documentary issues are resolved before the truck reaches the border. Product description on invoice, certificate of origin and packing list must be consistent.
11. How Export Prices for Heart, Liver & Gizzard Are Set
| Factor | Price Effect |
|---|---|
| Heart, liver or gizzard | Different commercial value |
| Cleaning level | More processing, higher cost |
| Single product or mix | True shipment value |
| Freezing method | Cost and quality impact |
| Transport to border or Iraq destination | Direct logistics effect |
Importer Pre-Order Checklist
- Define product: heart, liver or gizzard
- Specify frozen or chilled
- Define cleaning level
- Obtain photos and real samples
- Confirm tariff code with Iraqi broker
- Verify import is permitted at loading time
- Review veterinary certificate requirements
- Determine halal certificate need
- Define laboratory tests required
- Specify pack weight
- Select border terminal
- Define acceptance criteria at destination
- Verify supplier's sustained capacity
- Match approved sample to main shipment
12. Common Risks in Chicken Offal Export to Iraq
- Loading before permit confirmation
- Inconsistent product description across documents
- Mixing organs without defined ratios
- Net weight discrepancies
- Cold chain failure
- Weak packaging
Supplying Chicken Heart, Liver & Gizzard from Iran
In international offal procurement, two offers differ in more than price per kg. Iranco can be used to submit structured purchase requests for Iranian food industry products.
Conclusion
Exporting chicken heart, liver and gizzard to Iraq is not simply a price-spread trade. For frozen product, HS 020714 is the classification starting point, but duty rates must be checked against Iraq's applicable subheading at clearance time.
The right offer is a shipment with clear codes and permits, measurable technical specs, complete documents, suitable packaging, stable cold chain and defined delivery terms.
FAQ
Do heart, liver and gizzard share one tariff code?
If from domestic fowl and sold frozen, they are reviewed under HS 020714 at six-digit level. Fresh or chilled falls under HS 020713.
What is the customs duty on chicken offal in Iraq?
A fixed percentage without checking the clearance-day tariff table is unreliable. Importers must confirm the applicable rate for the exact code before loading.
Best border for offal export to Baghdad?
Mehran–Zurbatiyah is a logical option for central Iraq; Khosravi–Mundhiriyah may suit some Baghdad and Diyala destinations.
Best route for Basra?
Shalamcheh is geographically important for Basra and southern Iraq.
Main defect in export gizzard?
Incomplete cleaning is the top commercial issue. Define 'cleaned gizzard' in the contract with an approved reference sample.
Is a veterinary certificate required for heart and liver export to Iraq?
Animal-origin products are under veterinary control; veterinary documents are key for such shipments.
What creates the greatest risk in frozen offal transport?
Long border delays combined with cold-chain weakness. Temperature loggers help clarify responsibility in bulk deals.
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